Jaggery (GUD) apart from being used as a sweetener and a flavoring agent, is also used extensively in the food and beverage industry. Jaggery of any type is better for health than refined white sugar. Jaggery made from sugar cane juice or palm sap, reserves a distinct place in Indian culture and is used in many religious activities. Future farmers are the manufacturer of Jaggery or Gud with the production capacity of 500 tons minimum within seasonal time, their production process is in traditional way and chemical free which outputs pure natural Jaggery or Gud that have sweet smelled and taste amazingly great.
HEALTH BENEFITS OF JAGGERY(GUD):
Jaggery(GUD) is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals responsible for early ageing.
It helps boost resistance against infections, hence building stronger immunity.