Blue bird Icing Sugar is used in icing and topping for cakes, creams, marzipan and pastries. It is especially used in the manufacture of royal icing for classical wedding cakes and decorative edible pieces as a final touch. provide is hygienically processed under the strict supervision of skilled food experts using supreme quality ingredients and pioneered technology.
Features:
Hygienically Packed
Premium Quality
Cost Effective
Uses:Fruit Salads, Cakes, Pastries, Cookies, Breads, Croissants, Donuts, Puddings etc.