Everest shahi biryani masala is largely a combination of flavoring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavor to ordinary rice. The origins of this blend can be traced back to the Mughal era.
USAGE:
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs).
Ingredients:
Cumin, Cassia, Caraway, Black Pepper, Cardamom, Nutmeg, Mace, Chilli, Cassia Leaf, Dry Fenugreek Leaf, Turmeric, Clove, Coriander and Black Cardamom.