Everest Black Pepper Powder to enhance the taste of your dish. Famously known as black gold and one of the oldest spices in the world, pepper is surely an exception and does a lot more than just adding flavour to your food. Apart from giving distinctive taste and aroma, this flavouring agent is rich in vitamins and minerals and also helps in preventing diseases, thus keeping you healthy and hearty.
USES:
Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthmatic condition.