Enterprising cooks in Delhi created Butter Chicken by mixing leftover Tandoori Chicken marinate with fresh tomato puree, butter and ground almonds, resulted in a delectable tangy, sweet sauce which form a base for a truly global dish.
Ingredients : Onion, Cashew Nut, Milk Solid, Edible Common salt, Sugar, Garlic, Chili, Tomato Powder, Corn Starch, Ginger, Coriander, Dry, Fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Green Cardamom, Cassia bark (Taj), Bay Leaf, star Anise, Mace, Nutmeg, Black Pepper, Caraway, almond, Refined Cottonseed oil.